colour: a light greenish-gold

aroma: fairly fruity aroma with a pronounced grassy tang

taste: a very balanced flavour that maintains the grassy quality picked up by the nose and is enhanced by a hint of green tomato and pine kernel, with a whiff of apple and both bitter and spicy qualities that blend beautifully together and leave the mouth with a fresh feeling

food pairing suggestions: ideal to accompany fish, seafood starters, pasta dishes with greens as well as marbled cheeses

sicilian cuisine: pasta con i broccoli in tegame, spaghetti alla norma, stuffed peppers, couscous