colour: a deep greenish-gold

aroma: an intense fruity aroma, with a tang of artichoke and green leaves

taste: this is a full-bodied oil that provides the palate with sensations that evoke those expressed by the aroma. It has a somewhat bitter taste, which is accompanied by a less pronounced pungent flavour

food pairing suggestions: best suited to accompanying soups and red meat. Ideal with highly-flavoured dishes, with game and mature cheeses

sicilian cuisine: pasta con ragù di maiale, falsomagro, meat and potato stew, meat balls and tripe