colour: a deep greenish-gold

aroma: a delicate fruity aroma, with notes of green grass, almond and pine kernel

taste: tangy, mellow flavour, alternating a hint of artichoke, with a lasting aftertaste of tomato and almond

food pairing suggestions: suitable and highly-versatile companion to vegetable dishes, white meat and delicate dishes. It is the perfect companion in extravagant culinary ventures: vanilla ice-cream with chopped almonds, walnuts and pomegranate seeds

sicilian cuisine: cauliflower fried in batter, fried shrimp and squid, caciocavallo all’argentiera