Within twelve hours of picking with a continuous flow, integral cold pressing plant by "Pieralisi". Defoliation and automatic washing of the olives, the frangitura, or crushing, with a low speed, double grill and the gramolatura, or stirring of the oil paste at low oxygen levels, the two-phase centrifugal separation, without adding water. Each individual stage in the making of our olive oil can be traced back, to guarantee the quality standard.